Campfire Hash

2 TB cooking oil

1 lg onion -- chopped

2 garlic cloves -- minced

4 lg potatoes -- peeled and cubed

1 lb smoked sausage -- cubed

1 cn chopped green chiles -- (4 oz)

1 cn whole kernel corn -- drained

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 mins., stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more. Stir in chilies and corn; cook until heated through.