Camper's Baked Potatoes

6 Baking potatoes

1/4 t Garlic powder

1 Onion, chopped

1/2 t Lemon pepper

4 oz Green chiles

Aluminum foil

4 oz Black olives, chopped

1. Scrub and chop baking potatoes into pieces, but do not peel. 2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. 3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.