Buckwheat Pecan Pancakes For Camping

MIX IN A ZIPLOCK BAG ===========

2 c Buckwheat flour

1/2 t Salt

2/3 c Wheat flour

2 t Baking powder

2/3 c dry milk, Instant

3 T egg (optional), Dried

IN SMALL TIGHT CONTAINER =======

2 T Oil

2 T Molasses

ADD WHEN MIXING ================

2 1/2 c Water

1/2 c Pecan halves

PACK FOR TOPPING WHEN DONE =====

1/4 c Butter (optional)

1 c Maple syrup

This is a camping recipe. Assume moderate heat on a campfire or pack stove.

When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes. If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake instead of mixing them in. Serve hot with butter and syrup. Can be saved for later in the day; great with jam.