Box Oven 

1 Brick (or flat rock)

1 pk Aluminum foil, heavy-duty

1 Corrugated cardboard box

1 Metal pie pan, old

3 Coat hangers

4 Charcoal briquets, lit

1. Cover the inside and outside of the box completely with 3 or 4 layers of aluminum foil, including the flaps. Lay box on level ground so that the opening opens oven-style (front-door style is OK, too).

2. Straighten the coat hangers, then run them through the sides of the box about 2/3 of the way up from the bottom to form a rack.

3. Set brick in bottom. Place live coals into pie pan/pie plate. Put pan on brick (don't forget, the PIE PAN IS HOT! Use an oven mitt or hot pad).

4. Place food to be cooked onto coat-hanger rack and close oven door.