Blackened Fish 

2 T Paprika

2 T Cayenne pepper

2 T White pepper

3/4 c Creole seasoning

1/4 c Blackening seasoning

4 to 12 fish fillets

1/8 c Butter (or margarine)

Mix the spices. Coat the fillets with the spice mixture. Melt the butter or margarine in an iron skillet over a hot cooking fire. Sear the fish for 1 to 2 minutes on each side, or until they smoke and appear "blackened". Remove the skillet from the fire and cover. The heat in the pan will complete the cooking in about 10 minutes. The spices can be mixed at home and stored in an airtight container.