Biscuit And Pancake Mix 

9 c Flour, sifted

4 t Salt

1/3 c Baking powder

1 3/4 c Shortening, vegetable

1 c Milk, powdered

Chill shortening. Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place. Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water. For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.