Best Damn Peach Cobbler 

Filling

3 T Sugar

2 qt peach slices, Canned

4 t Baking powder

3/4 c Sugar

6 T Lard (or butter)

1/4 c Water

3/4 c milk cut half-,Canned

3 t Corn starch strength with water (just enough to moisten dough)

2 c Flour

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.

Serve with Campfire Coffee. Serves approximately 18.