Aunt Sarah's Chili Sauce

4 qt Tomatoes, cut in quarters

1 T Mustard seed

2 c Onions, sliced

1 T Celery seed

2 c Green peppers, sliced

2 1/2 c Cider vinegar

1 T Salt

1 c Sugar- brown, white, maple,

3 T Mixed pickling spices

Or Honey, whatever is handy...

Mix everything together in a big pot and put on the back of woodstove so that everything simmers gently for days. It is ready when it reaches the thickness you want.